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Dillon's Angelica Bitters
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A strong celery-like flavour with a lemon backdrop for added complexity. Use in Caesars or Bloody Marys.
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Dillon's Bitter Cranberry
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Made with only locally-sourced cranberries, these bitters offer a subtle anise and white pepper flavour background. Great for Christmas punches and cocktails.
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Dillon's DSB Bitters
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Dillon's take on a classic aromatic bitters. Made with cherries and 11 herbs and spices, giving it an aroma of cherries with overtones of all-spice, cloves, vanilla, and cassia. A great multi-purpose bitters.
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Dillon's Hot Pepper Bitters
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The perfect complement to a Caesar or Bloody Mary, or the perfect amount of background heat to a fruit-based cocktail. These bitters combine the flavours of habanero, jalapeno, and Hungarian hot wax peppers, the fragrant and spicy aroma of red peppercorns and long peppers, and the tartness of lemon.
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Dillon's Black Currant Bitters
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Made using black currants sourced from Peter Dillon's garden, these bitters are a rich and fresh addition to a gin and tonic.
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Dillon's Wormwood Bitters
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Perfect for a classic Sazerac. Crafted in the authentic style of real absinthe, the fennel, anise, hyssop and other herbs temper the strong wormwood. Known as the "bitterest of the bitters".
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Dillon's Rhubarb Bitters
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Locally sourced, fresh-pressed rhubarb juice combined with a touch of star anise, ginger and several other herbs. Unique and tart, but not overpoweringly so.
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Dillon's Ginger Bitters
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Prominent ginger, with a subtle background of fennel, cherry and smoke. Great in cocktails or as an addition to vegetable stir-frys and baking,
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Dillon's Ginseng Bitters
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Made with a touch of orange and anise flavour and locally grown ginseng root, giving it an earthy flavour. A great addition to cold tea cocktails.
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Dillon's Bitter Lemon
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Lemon scent and flavour, with hints of cardamom and coriander. Perfect for gin-based cocktails and very versatile in cooking.
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